Take a look at our SUNDAY LUNCH MENU " Starters Chefs Soup of the Day, Homemade Bread, Chive Butter (v) Braised Ham Hock Terrine, Piccalilli, Crisp Bread Smoked Mackerel Pâté, Crisp Croutons, Marmalade Mains Eynon’s Himalayan Salt Aged, Braised Beef Brisket, Yorkshire Pudding, Red Wine Jus (Gf) Slow Roasted Lamb Shoulder, Red Wine Jus (Gf) Catch of the Day, New Potatoes, Steamed Greens, Caper Butter (Gf) Locally Grown Butternut Squash, Pearl Barley, Steamed Greens, Chutney (VG) All Meats served with traditional roast vegetables, Savoy Cabbage, Swede Mash Desserts Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice-cream Milk Chocolate Torte, Fruit Coulis Bread & Butter Pudding, Crème Anglaise 1 Course £152 Courses £193 Courses £23 Kids Sunday Lunch Menu £7.50 Roast Beef Dinner £7.50 Roast Lamb Dinner £7.50 Butternut Squash £5.00 Tomato & Oregano Pasta, Cheddar Cheese £6.00 Battered Fish of the Day
