Take a look at our SAMPLE MENU " Nibbler £3.50 Homemade Herb Rolls and Butter £3.50 Mediterranean Olives £4.00 Sun-blushed tomato and chickpea hummus crisp bread £5.00 Manchego and Chorizo skewers, Garlic Aoili Small Plates (2 Small Plates for £12 – lunchtime only) £7.00 Slow Braised Pork Belly, Celeriac Puree, Crackling £6.00 Sun-blushed Tomato and Sage Meatballs, Rich Tomato Sauce £7.00 Smoked Mackerel Paté, crisp Croutons & Marmalade £7.00 Harissa Smoked Haddock & Herb Fish Cakes, Chutney £6.00 Blue cheese, Candied Walnuts and Pear Salad (v) £6.00 Crispy Glamorgan Sausage, Baby Gem, Tomato chutney (v) £6.00 Sweet Potato and Red Pepper Frittata, House Slaw, Leaf (v) £5.50 Chefs Soup of the Day, House Bread, Herb Butter Lunch 12 – 3 £7.00 Meatballs, Mozzarella, Rich Tomato Sauce Open Flatbread, House Slaw £6.00 Chickpea Hummus, Roasted Pepper and Tomato Chutney Open Flatbread, House Slaw £7.00 Smoked Salmon, Pickled Cucumber, Mixed leaves & Dill Mayo Flatbread, Slaw Platters £15.00 Veg Platter Chickpea Hummus, Olives, Bread, Glamorgan Sausage Frittata, Chips £16.00 Pan Fried Sirloin Strips Braised Meatballs, Pork Belly, Chorizo skewers, Herb Bread, Salad, Chips £10.00 Grill-house Tennessee Crispy Chicken Fillet Burger, Garlic Aioli, Chips £12.00 Fish & Chips Pea Puree, Chips, Lemon Mains £25.00 Seared Fillet of Beef Cheek Hotpot, Savoy cabbage, Chips, Peppercorn sauce £17.00 Creedy Carver Duck leg Celeriac Creamed Savoy Cabbage, Dauphinoise Potatoes, Spiced Plum Sauce £18.00 Pan fried Sea Bass Smoked Haddock Fishcake, Pea Puree, Steamed Greens £14.00 Stuffed Roasted Squash Pearl Barley, Buttered Kale, Tomato Chutney Sides £3.00 Chips £3.00 New Potatoes £3.00 Garlic Bread £2.50 Slaw £3.00 Mixed Leaf Salad Tapas Tuesdays £6 each or 3 for £15 All Small Plates come with Fresh Homemade Bread £6.00 Lime, Garlic & Chilli Chicken Skewers £6.00 Sweet Potato & Roasted Red Pepper Frittata, Tomato Chutney (v) £6.00 Sun-Blushed Tomato & Chickpea Hummus, Olives (Gf/Vg) £6.00 Fresh Basil & Oregano Meatballs, Rich Tomato Sauce (gf) £6.00 Crispy Manchego & Chorizo Skewers, Garlic Aioli £6.00 Cashew Nut, Roast Tomato, Beetroot, Red Onion Flatbread (Vg) £6.00 Tomato & Basil Bruschetta, Parmesan (v) £6.00 Confit Pressed Pork Belly, Cauliflower Puree, Crackling £6.00 Salt, Chilli Flake & Polenta Crusted Squid, Garlic Aoili £6.00 Sauteed Marinated King Prawns, Parsley, Pea-shoots £6.00 Ale & Tarragon Battered Haloumi Fritters, Sweet Chilli Sauce (v) Something Sweet? DESSERT MENU £6.00 Warm Pistachio Cake, Pistachio Panacotta, Cherry Coulis £6.00 Cappucino Parfait, Cinnamon Doughnut, Spiced Maple £5.50 Milk Chocolate Torte, Fruit Coulis £5.50 Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice-Cream Make it an occasion WINE LIST All wine is priced below with the lower price referring to the cost per glass and the higher price the cost per bottle. Champagne is priced by the bottle only. WHITES £4.75 – £18.50 PINOT GRIGIO, VENEZIE, ITALY This is a really easy drinking white, fresh and fruity to the final drop £5.00 – £19.50 RIOJA BLANCO (WHITE RIOJA), SPAIN This is a really easy drinking white, fresh and fruity to the final drop £5.50 – £21.00 SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND We think this Marlborough Sauvignon ticks all the boxes, vibrant, gooseberry and tropical fruit characters. £5.50 – £22.00 CHARDONNAY, “THE GOOGLY”, AUSTRALIA Unoaked Chardonnay. Layered with ripe pear and melon fruit with a vibrant, textured finish. £5.50 – £24.50 PICPOUL DE PINET A mid / dry style from the Rhone area of France a sensational multi award winning wine. RED £4.50 – £16.00 MERLOT, CENTRAL VALLEY, CHILE A Everything that you want from an easy drinking Chilean red, jammy, juicy, blackcurrant and cherry. £5.00 – £19.50 MALBEC, MENDOZA, ARGENTINA Impressive style of Malbec, softer and more rounded and loaded with sumptuous dark berry fruits, blueberry and dark chocolate. £5.50 – £19.50 RIOJA, SPAIN Aged in American oak barrels for 12 months and then rested in the bottle for 9. Succulent blackberry fruits entwined with vanilla spice. £5.50 – £19.50 CABERNET SAUVIGNON, LANGUEDOC, FRANCE Intense blackberry flavours and aromas with hints of vanilla, this is a succulent and rewarding red. £6.00 – £22.00 PINOT NOIR, OLTREPO PAVESE, ITALY Organically produced Pinot Noir, lighter bodied but with no shortage of fruit or character, juicy crushed summer fruits, soft and velvety. ROSE £4.50 – £18.00 WHITE ZINFANDEL, CALIFORNIA, USA Unashamedly sweeter in style, strawberry ice cream and juicy watermelon flavours, but with really good balance. £6.00 – £23.00 GRENACHE/SYRAH, RHONE VALLEY FRANCE Deliciously dry -style rose, beautifully balanced with raspberry and summer berry fruits. PUDDING WINE £4.00 – £19.50 NOBLE TAMINGA, NEW SOUTH WALES, AUSTRALIA 37.5CL A white dessert wine that is fantastic with fruit-based puds and equally good with our cheeseboard £5.00 – £21.00 BANYULS, CH APOUTIER LANGUEDOC-ROUSSILLON, FRANCE 50CL Awesome, award-winning red dessert wine that is fantastic with chocolate. Served chilled. PROSECCO £6.50 – £20.00 NUA, PROSECCO (Single serve or bottle) CHAMPAGNE £35.00 JULES FERAUD ‘ CUVEE RESERVE ‘ BRUT N.V, FRANCE Wow! £45.00 MOET ET CHANDON, BRUT IMPERIAL N.V, FRANCE Fantastic. £55.00 TAITTINGER, BRUT RESERVE N.V, FRANCE Awesome. FOOD ALLERGIES & INTOLERANCES Please speak to our staff about the ingredients in your meal, when making your order. Thank you.