Take a look at our

EVENING MENU
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Nibbler

Evening menu 6pm – 9pm

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£3.50
Homemade Herb Rolls and Butter
£3.50
Mediterranean Olives
£4.00
Sun-blushed tomato and chickpea hummus crisp bread
£5.00
Manchego and Chorizo skewers, Garlic Aoili
£5.00
Fried Cresselly Halloumi, Pembrokeshire Sweet Chilli Sauce

Small Plates & Starters

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£7.00
Slow Braised Pork Belly, Cauliflower Puree, Crackling
£7.00
Smoked Fish Chowder, 3 Seed & Paprika Bread, Herb Butter , House Slaw
£7.00
Confit Chicken & Morcilla Terrine, Red Onion Marmalade, Crisp Seed Bread
£7.00
Mini Smoked Haddock & Leek Fishcakes, Tomato Chutney, Mixed Leaf
£6.00
Sun-blushed Tomato and Sage Meatballs, Rich Tomato Sauce
£6.00
Crispy Glamorgan Sausage, Salad, Tomato chutney (v)
£7.00
Braised Spring Lamb Bon Bons, Pea Puree, Pickled Shallots
£5.50
Chefs Soup of the Day, Homemade Bread, Herb Butter

Salads

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£7.50
Pembrokeshire Beef Biltong, Sweet Red Onion, Organic Cenarth Blue Cheese, Sun-blushed Tomato
£6.00
Chickpea Hummus, Roasted Pepper and Tomato Chutney Open Flatbread, House Slaw
£7.00

 

Puy Lentils, Cresselly Goats Cheese, Pomegranate, Mixed Leaves, Basil Dressing (v)

Platters

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£15.00
Veg Platter
Mixed Spanish Olives, Hummus, Crisp Bread, Glamorgan Sausages, Chutney, Fried Haloumi, Chips
£16.00
Meat Platter
Confit Pork Belly, Meatballs, Chorizo Skewers, Homemade Roll, Garlic Mayo, Chips, Salad

Mains

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£24.00
Himalayan Salt Aged Sirloin Steak

Tomato & Basil, Caramelised Garlic Cream, Haloumi Fritters, Chips

£17.00
Charred Chicken Supreme

, Pomme Anna, Hook Farm Savoy Cabbage, Chorizo Cream

£18.00
Parma Ham Wrapped Pork Tenderloin

Confit Pressed Pork Belly, Layered Potato, Savoy, Sage Cream

£18.00
Slow Braised Spring Lamb

Crushed Minted Puffin Potatoes, Seasonal Greens, Rich Red Wine Jus

£18.00
Atlantic Salt Cod Loin

, Puy Lentils, Hook Farm Leeks, Caper & Shallot Butter

£22.00
Pan Roasted King Scallops

Chorizo, Potato, Red Onion, Peashoots

£13.00
Hook Farm Cajun Cauliflower Steak

Puy Lentil & Pomegranate, Poached Springfield Farm Hen Egg

£12.00
Spinach & Feta Ravioli

Tomato & Basil, Peashoots & Parmesan (v)

Sides

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£3.00
Chips
£3.00
New Potatoes

 

£3.00
Garlic Bread

 

£2.50
Slaw

 

£3.00
Mixed Leaf Salad

 

Something Sweet?

DESSERT MENU

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£6.00
Warm Pistachio Cake, Pistachio Panacotta, Cherry Coulis
£6.00
Cappucino Parfait, Cinnamon Doughnut, Spiced Maple

 

£5.50
Milk Chocolate Torte, Fruit Coulis
£5.50
Sticky Toffee Pudding, Caramel Sauce, Vanilla Ice-Cream
 

Make it an occasion

WINE LIST

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All wine is priced below with the lower price referring to the cost per glass and the higher price the cost per bottle. Champagne is priced by the bottle only.

WHITES

£4.75 – £18.50
PINOT GRIGIO, VENEZIE, ITALY
This is a really easy drinking white, fresh and fruity to the final drop
£5.00 – £19.50
RIOJA BLANCO (WHITE RIOJA), SPAIN
This is a really easy drinking white, fresh and fruity to the final drop
£5.50 – £21.00
SAUVIGNON BLANC, MARLBOROUGH, NEW ZEALAND
We think this Marlborough Sauvignon ticks all the boxes, vibrant, gooseberry and tropical fruit characters.
£5.50 – £22.00
CHARDONNAY, “THE GOOGLY”, AUSTRALIA
Unoaked Chardonnay. Layered with ripe pear and melon fruit with a vibrant, textured finish.
£5.50 – £24.50
PICPOUL DE PINET
A mid / dry style from the Rhone area of France a sensational multi award winning wine.

RED

£4.50 – £16.00
MERLOT, CENTRAL VALLEY, CHILE
A Everything that you want from an easy drinking Chilean red, jammy, juicy, blackcurrant and cherry.
£5.00 – £19.50
MALBEC, MENDOZA, ARGENTINA
Impressive style of Malbec, softer and more rounded and loaded with sumptuous dark berry fruits, blueberry and dark chocolate.
£5.50 – £19.50
RIOJA, SPAIN
Aged in American oak barrels for 12 months and then rested in the bottle for 9. Succulent blackberry fruits entwined with vanilla spice.
£5.50 – £19.50
CABERNET SAUVIGNON, LANGUEDOC, FRANCE
Intense blackberry flavours and aromas with hints of vanilla, this is a succulent and rewarding red.
£6.00 – £22.00
PINOT NOIR, OLTREPO PAVESE, ITALY
Organically produced Pinot Noir, lighter bodied but with no shortage of fruit or character, juicy crushed summer fruits, soft and velvety.

ROSE

£4.50 – £18.00
WHITE ZINFANDEL, CALIFORNIA, USA
Unashamedly sweeter in style, strawberry ice cream and juicy watermelon flavours, but with really good balance.
£6.00 – £23.00
GRENACHE/SYRAH, RHONE VALLEY FRANCE
Deliciously dry -style rose, beautifully balanced with raspberry and summer berry fruits.

PUDDING WINE

£4.00 – £19.50
NOBLE TAMINGA, NEW SOUTH WALES, AUSTRALIA 37.5CL
A white dessert wine that is fantastic with fruit-based puds and equally good with our cheeseboard
£5.00 – £21.00
BANYULS, CH APOUTIER LANGUEDOC-ROUSSILLON, FRANCE 50CL
Awesome, award-winning red dessert wine that is fantastic with chocolate. Served chilled.

PROSECCO

£6.50 – £20.00
NUA, PROSECCO (Single serve or bottle)

CHAMPAGNE

£35.00
JULES FERAUD ‘ CUVEE RESERVE ‘ BRUT N.V, FRANCE
 Wow!
£45.00
MOET ET CHANDON, BRUT IMPERIAL N.V, FRANCE
Fantastic.
£55.00
TAITTINGER, BRUT RESERVE N.V, FRANCE
Awesome.

FOOD ALLERGIES & INTOLERANCES

We can cater for all dietary requirements. Please let your server know of any allergens you may have or are concerned about.

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Enquiries

To make a reservation enquiry please call:

01646 694444